Sitar Palace

House Special

A combo of meat samosa, pakora, seekh kebab, tandoori chicken tikka, shrimp, and papad.

Chicken Wings

Wings cooked in barbecue sauce and seasoning.

Pakora

Spiced onion fritters.

Mixed Appetizers

Pakora, vegetable samosa, and papad.

Papad

Two pieces. Crispy fried spicy lentil wafers.

Chana Bhatura

Fluffy white bread served with chickpeas masala.

Fish Pakora

Fish marinated with yogurt, lemon juice, and battered deep-fried.

Chicken Pakora

Boneless chicken marinated in spices and battered fried.

Malabar Shrimp

Shrimp cooked with southern spices.

Calamari Malabar

Fried masala squid, red onions, and bell peppers.

Meat Samosa

Two pieces. Triangular patties with seasonal ground beef.

Chicken 65

Battered fried chicken pieces seasoned with curry leaves, tomato, and onions.

Vegetable Samosa

Two pieces. Triangular patties with seasonal potatoes and peas.

Lentil Soup

Lentils cooked with traditional Indian sauce.

Spinach Soup

Spinach and lentils cooked with a touch of spices.

Mulligatawny Soup

Yellow dal, lemon juice, black pepper, and ginger cooked with traditional spices.

Lacha Salad

Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.

Chicken Ginger Soup

Chicken stock cooked with celery and garlic.

Mysore Tomato Soup

Fresh tomato soup with a touch of spices.

Paratha

Multi layered bread with a touch of butter.

Tandoori Roti

Thin and dry whole wheat bread baked in clay oven.

Peshawari

Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.

Puri

Soft and fluffy white flour bread.

Chapati

Pulka. Thin, dry, and soft whole wheat bread.

Aloo Paratha

Paratha stuffed with potatoes and spices.

Onion Kulcha

Unleavened bread stuffed with onions and cilantro.

Keema Naan

Unleavened bread stuffed with minced meat.

Garlic Naan

Unleavened bread stuffed with garlic and cilantro.

Naan

Unleavened clay oven baked bread enriched with milk.

Beef Madras

Boneless beef cubes smothered with condiments from the madras region highly spiced and tangy. Served with plain basmati rice.

Beef Dopiaza

A classical Indian recipe so named because onions are used twice in the cooking. Served with plain basmati rice.

Beef Vindaloo

Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.

Beef Shahi Korma

Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.

Beef Saag

Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Beef Fry

Beef sautéed with onion, garlic, ginger, and Southern spices. Served with plain basmati rice.

Beef Curry

Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.

Chicken Shahi Korma

Boneless chicken cooked with cashews and raisins with a touch of cream. Served with plain basmati rice.

Chicken Curry

Chicken cooked in authentic curry sauce with herbs. Served with plain basmati rice.

Chicken Madras

Chicken smothered with condiments from the madras region highly spiced and tangy. Served with plain basmati rice.

Chili Chicken

Boneless chicken sautéed with green chilies, bell pepper, onions, and a touch of soya sauce. Served with plain basmati rice.

Chicken Mango

Curried chicken cooked with yellow mango. Served with plain basmati rice.

Ginger Chicken

Batter fried chicken cooked with ginger, celery, and bell pepper. Served with plain basmati rice.

Garlic Chicken

Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.

Chicken Kashmiri

Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.

Pepper Chicken

Fry chicken sautéed with black pepper and onions. Served with plain basmati rice.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Chicken Saag

Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.

Chicken Dopiaza

A classical Indian recipe so named because the onions are used twice in the cooking. Served with plain basmati rice.

Chicken Tikka Masala

Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.

Butter Chicken

Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.

Onion Chutney

Sweet and tangy condiment made with onions.

Mango Chutney

Sweet mango relish.

Raita

Yogurt with shredded cucumber and a dash of black pepper.

Pickle

Spicy. Tangy and flavorful accompaniment to your meal.

Plain Dosa

Sada dosa. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.

Chicken Keema Dosa

Crepe stuffed with minced chicken. Served with sambar and coconut chutney.

Masala Dosa

Crepe filled with potatoes, carrots, onion, and nuts. Served with sambar and coconut chutney.

Spicy Uthappam

Spicy. Rice and lentil pancake topped with ginger, onions, and green chili. Served with sambar and coconut chutney.

Lamb Vindaloo

Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.

Lamb Shahi Korma

Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.

Lamb Saag

Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.

Lamb Fry

Lamb sautéed with onions, garlic, ginger, and spices in Kerala style. Served with plain basmati rice.

Lamb Mushroom

Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.

Lamb Madras

Lamb smothered with condiments from the madras region highly spiced and tangy. Served with plain basmati rice.

Lamb Tikka Masala

Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.

Lamb Rogan Josh

Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and kashmiri chilies.

Lamb Jalfrezi

Lamb cooked with mixed vegetables. Served with plain basmati rice.

Lamb Curry

Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.

Lamb Dopiaza

Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice.

Chicken Biryani

Basmati rice cooked with chicken, fresh spices herbs, raisins, nuts, and fragranced with saffron.

Lamb Biryani

Basmati rice cooked with lamb, fresh spices herbs, raisins, nuts, and fragranced with saffron.

Beef Biryani

Basmati rice cooked with beef, fresh spices herbs, raisins, nuts, and fragranced with saffron.

Shrimp Biryani

Basmati rice cooked with shrimp, fresh spices herbs, raisins, nuts, and fragranced with saffron.

Mixed Biryani

Basmati rice cooked with chicken, lamb, and shrimp.

Vegetable Biryani

Basmati rice cooked with vegetables, fresh spices herbs, raisins, nuts, and fragranced with saffron.

Tamarind Rice

Steamed basmati rice flavored with tamarind.

Lemon Rice

Steamed basmati rice flavored with lemon.

Chili Fish

Boneless fish sautéed with green chilies, bell peppers, onions, and a touch of soy sauce. Served with plain basmati rice.

Shrimp Manchurian

Batter fried shrimp cooked with ginger, celery, and bell pepper. Served with plain basmati rice.

Fish Moile

A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.

Fish Fry

A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.

Shrimp Madras

Jumbo shrimp smothered with condiments from the madras region highly spiced and tangy. Served with plain basmati rice.

Shrimp Moilee

A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.

Shrimp Saag

Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.

Shrimp Tandoori Fried

Prawns deveined, cleaned and cooked in tandoor oven.

Fish Curry

King fish simmered in golden brown curry sauce. Served with plain basmati rice.

Shrimp Tandoori Masala

Jumbo shrimp marinated in yogurt baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.

Tandoori Chicken

Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven. Served with plain basmati rice.

Tandoori Chicken Tikka

Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.

Palak Paneer

Cottage cheese cubes cooked with fresh spinach and spices.

Aloo Gobi

Cauliflower and potatoes cooked in delicate spices.

Chana Masala

Chick peas seasoned with garlic and onion prepared in an Old Delhi style.

Dal Thadka

Yellow lentil cooked with turmeric and spices.

Paneer Makhani

Slightly sweet creamy dish of paneer in which the gravy is prepared with butter.

Gobi Manchurian

Crisp cauliflower florets stir-fried in manchurian sauce.

Aviyal

Mix of vegetables seasoned with coconut oil and curry leaves.

Vegetable Korma

Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt, and almond sauce.

Paneer Jalfrezi

Fresh cottage cheese cubes cooked with vegetables and spice.

Aloo Saag

Spinach cooked with cubes of potatoes.

Bhindi Masala

Fresh okra cooked with garlic, ginger, and tomatoes.

Thoran

A class of dry and fresh vegetables combined with grated coconut, curry leaves, chili peppers, garlic, turmeric, and other spices.

Mushroom Sag

Mushrooms cooked in spinach sauce.

Vegetable Curry

Assorted garden vegetables cooked in a rich curry sauce.

Vegetable Madras

Assorted vegetables smothered with condiments from the madras region highly spiced and tangy.

Vegetable Kashmir Kofta

Dumplings, cream cheese, shredded vegetables, fruits, and nuts simmered in an aromatic sauce.

Baingan Bharta

Clay oven baked eggplant off the skin, chopped up with fresh herbs and sautéed with onions and spices.

Chana Mushroom

Chickpeas and mushroom cooked in a mild sauce.

Aloo Chole

Chick peas cooked with potatoes and tomatoes.

Chana Sag

Chickpeas cooked in spinach sauce.

Chilly Paneer

Cubes of fried crispy paneer tossed in chili sauce.

Paneer Tandoori

Slightly sweet creamy dish of paneer in which the gravy is prepared with butter.

Vegetable Mango

Mixed vegetables cooked in a creamy mango sauce.

Mushrooms Masala

Mushrooms cooked with creamy tomato sauce.

Dal Makhani

Lentils and different varieties of beans cooked in traditional Indian spices and butter.

Matar Paneer

Cottage cheese cubes cooked with green peas.

Tandoori Lobster

10 oz lobster served with salad or soup, sautéed vegetables, rice, garlic naan, and fish curry gravy.

Salt Lassi

Yogurt and rose water with a touch of salt.

Sweet Lassi

Sweetened yogurt and rose water.

Mango Lassi

Sweetened yogurt with mango and rose water.

Fruit Juice

Choice of Mango, Orange, or Cranberry juices.

Soda

Options include Pepsi, Diet Pepsi, and 7 Up.

Gulab Jamun

Lightly fried milk balls in a traditional syrup.

Rasmalai

Sweet cottage cheese in a bed of milk.